Feature Beverage

Blood Orange Mimosa Cooler

Butlered Hors D’ Oeuvres

Bacon Wrapped Dates

Dates stuffed with goat cheese and wrapped in crispy bacon

Mini BLT Croissants

Mini croissants stuffed with tomato, cheese, bacon and herb mayo

Cucumber Salmon Rounds

English cucumber topped with salmon and cream cheese

Starter

Fruit Parfait

Seasonal fresh fruit topped with vanilla Greek yogurt and granola

Plated Main Course

Birds Nest with Béarnaise Sauce

Egg and ham bowl on a toasted English muffin topped with silky béarnaise sauce

Southwestern Potato Latke

Golden potato pancakes, sausage and peppers with Swiss cheese

Dessert

Stuffed Crepes

Warm crepes stuffed with chocolate hazelnut spread & bananas and topped with a maple bourbon sauce