Cold Hors D’oeuvres

Bruschetta on Garlic Crostini

Tomato Bruschetta with feta cheese on a crispy toasted crostini

Cream Cheese Rounds (V)

Whipped cream cheese on grain bread rounds topped with walnut and red grape garnish

Cucumber Rounds with Hummus (V/GF)

English cucumber slices topped with hummus and red pepper garnish

Cheese Scones with Shaved Roast Beef & Horseradish Mayo

Homemade mini cheddar scones filled with garlic roast beef and horseradish mayo

Red Pepper and Spinach Panini (V)

Red pepper relish, spinach leaves in grilled panini bread

Smoked Salmon on Herbed Pumpernickel

Pumpernickel triangles with herbed cream cheese topped with shaved smoked salmon

Bruschetta on Garlic Crostini (V)

Traditional bruschetta on toasted garlic crostini and topped with feta and parmesan cheese

Hot Hors D’oeuvres

Steak Stuffed Mushroom

Tender Angus steak and herbed cream cheese baked in garlic mushrooms

Bacon Wrapped Prunes with Goat Cheese

Wrapped in bacon- do we need to say more!

Cheddar Cheese Puffs

Savory golden cheddar cheese puffs

Buffalo Chicken Nacho Cups

Homemade nacho cups stuffed with buffalo chicken, mexi-blend cheese, celery and carrots topped with ranch dressing and scallions

Crustless Mini Quiche with Béarnaise Sauce (V/GF)

Egg and cheddar cheese baked with red and green peppers and topped with béarnaise sauce

Assorted Mini Meatballs

Marinara with parmesan, BBQ sauce and onion crisps, Mushroom sauce with rosemary, Teriyaki with sesame seed and scallions

Mushroom Crostini with Rosemary (V)

Toasted garlic crostini baked with sautéed mushrooms and cream cheese with rosemary herb garnish

Spicy Thai Chicken Bites

Deep fried strips of chicken tossed in Thai sauce and garnished with sesame seeds, shredded carrots, crispy noodles and green onion

Corn Fritters with Honey Mustard Dip (V)

Golden fried corn fritters served with homemade honey mustard sauce

Mini Beef Wellingtons

Tender sirloin beef and sautéed garlic and mushrooms baked in puff pastry